At Gasthaus Osterberger, the Fellner family offers regional, down-to-earth cuisine in the best organic quality, and has been doing so for four generations. In the rustic-classic "Dorfwirtshaus" with a guest room whose roots go back to the 16th century, specialities such as the finest veal or - especially for connoisseurs - delicate offal are excellently prepared. On weekends, the seasonal daily recommendations are convincing. Theme days such as barbecue evenings or "Mensch ärgere dich nicht" tournaments round off the programme. A guest garden and a separate parlour for meetings are also available..
When the local municipal office is closed, the inn also functions as a tourist information point including brochure service and accommodation service.
- Terrace/guest garden
